Carrot by-product fermentation quality and aerobic stability could be modified with silage additives - de Oliveira Franco, Marcia; Jalava, Taina; Järvenpää, Eila; Kahala, Minna; Rinne, Marketta (My University, 2018)
Keywords: feed preservation; porkkana; rehunsäilöntä; Daucus carota; nutritive value; formic acid; lactic acid bacteria