Fractionation and determination of ACE inhibitory activity of milks fermented by Lactobacillus helveticus and its peptidase-deletion derivatives - Kilpi, Elina; Pihlanto, Anne; Joutsjoki, Vesa (cn, 2006)
Keywords: Re; Lactobacillus helveticus; peptidaasi; proteolyysi; fermentaatio; Lactobacillus helveticus; peptidase; ACE inhibitory activity; fermentation; proteolysis