Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector - Rasi, Saija; Vainio, Markku; Blasco, Lucia; Kahala, Minna; Leskinen, Heidi; Tampio, Elina (Elsevier BV, 2022)
Keywords: Acid fermentation; Food waste; Volatile fatty acids; Microbial communities; 16S rDNA amplicon sequencing