Preservatives can improve aerobic stability of potato by-products - de Oliveira Franco, Marcia; Jalava, Taina; Kahala, Minna; Järvenpää, Eila; Lehto, Marja; Rinne, Marketta (Organising committee of the 9th Nordic Feed Science Conference, Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences (SLU), 2018)
Keywords: by-products; potato by-products; aerobic stability; aerobinen stabiilisuus; säilöntäaineet; elintarviketeollisuus; kestävyys; peruna; sivutuotteet; preservatives; food industry; sustainability; potatoes