Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets - Kliem, K. E.; Shingfield, Kevin; Humphries, D. J.; Givens, D. I. (Cambridge University Press, 2011)
Keywords: Ko; maitorasva; rypsi; rasvahapot; milk fat; rapeseed; oleic acid; trans fatty acids; linoleic acid; conjucated linoleic acid