Functional oat ingredients - opportunities and challenges for food technology - Kaukovirta-Norja, A. R.; Myllymäki, O.; Pihlava, J.; Hietaniemi, Veli; Lehtinen, P. S.; Poutanen, K. (American Association of Cereal Chemists, 2008)
Keywords: Ka; betaglukaani; kaura; elintarviketeknologia; ravintokuitu; lipidit; oats; food technology; dietary fibres; lipids; beta-glucan