The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry - Rokka, Susanna; Ketoja, Elise; Järvenpää, Eila; Tahvonen, Raija (My University, 2013)
Keywords: Elintarvikkeet, ravitsemus; glycaemic response; C-peptide response; glykeeminen vaste; lingonberry; C-peptidivaste; fibre; kaura; tattari; puolukka; kuidut; buckwheat; oats; dietary fibres