Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review - Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela (Elsevier, 2019)
Keywords: pomegranate juice; ultraviolet light; high-pressure processing; pulsed electric field; cold plasma; ultrasound