Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy - Fidelis, Marina; de Moura, Cristiane; Kabbas Junior, Tufy; Pap, Nora; Mattila, Pirjo; Mäkinen, Sari; Putnik, Predrag; Bursac Kovacevic, Danijela; Tian, Ye; Yang, Baoru; Granato, Daniel (MDPI, 2019)
Keywords: functional ingredients; food waste; waste management; Myrciaria; Vitis; antiproliferative agents; horizontal economy; antioxidant activity; phenolic compounds; oil