Phenolic acids in seeds and products obtained from Amaranthus cruentus - Ogrodowska, Dorota; Czaplicki, Sylwester; Zadernowski, Ryszard; Mattila, Pirjo; Hellström, Jarkko; Naczk, Marian (Food Research Institute, 2012)
Keywords: Re; Amaranthus cruentus; antioksidatiivisuus; hiutaleet; fenolihapot; paahtaminen; fenolit; antioksidantit; phenolic acids; Amaranthus cruentus; antioxidants; antioxidant activity; flakes; popping