Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid - Jones, Emma L.; Shingfield, Kevin J.; Kohen, Camila; Jones, Andrew K.; Lupoli, Berit; Grandison, Alistair S.; Beever, David E.; Williams, Christine M.; Calder, Philip C.; Yaqoob, Parveen (American dairy science association, 2005)
Keywords: Ko; konjugoitu linolihappo; maitorasva; maitovalmisteet; voi; juusto; conjugated linoleic acid; butter; cheese; sensory