Development of antioxidant activity in milk during fermentation with lactic acid bacteria - Virtanen, Tarja; Pihlanto, Anne; Korhonen, Hannu J. T. (is, 2005)
Keywords: antioksidanttiaktiivisuus; fermentointi; maito; maitohappobakteerit; antioksidantit; milk; lactic acid bacteria; antioxidants; antioxidant activity; fermentation