Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland - Multari, Salvatore; Marsol-Vall, Alexis; Keskitalo, Marjo; Yang, Baoru; Suomela, Jukka-Pekka (Elsevier, 2018)
Keywords: drying temperature; bound phenolic compounds; food analysis; Chenopodium quinoa; pseudocereals; phenolic compounds; carotenoids; xanthophylls; food composition