Stability of anthocyanins in berry juices stored at different temperatures - Hellström, Jarkko; Mattila, Pirjo; Karjalainen, Reijo (Elsevier, 2013)
Keywords: Elintarvikkeet, ravitsemus; Nutrient stability; Berry juice; Chokeberry; Crowberry; Food analyses; marjat; ravintoarvo; varastointi; variksenmarja; ravintoaineet; marjamehut; marja-aronia; anthocyanins; storage; black currants; aronia; food composition