Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization - Balthazar, C.F.; Santillo, A.; Guimarães, J.T.; Capozzi, V.; Russo, P.; Caroprese, M.; Marino, R.; Esmerino, E.A.; Raices, Renata S.L.; Silva, M.C.; Silva, H.L.A.; Freitas, M.Q.; et al. (American Dairy Science Association, 2019)
Keywords: milk–juice beverage; bioactive peptides; inulin; probiotic bacteria