Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food - Kirjoranta, Satu; Knaapila, Antti; Kilpeläinen, Petri O.; Mikkonen, Kirsi (American Chemical Society, 2019)
Keywords: spruce galactoglucomannans; birch glucuronoxylans; sensory quality of food