Effect of Camelina sativa meal on fatty acid composition of egg yolk and sensory quality of eggs - Valkonen, Eija; Venäläinen, Eija; Tupasela, Tuomo; Hiidenhovi, Jaakko; Valaja, Jarmo (WATT Publishing, 2006)
Keywords: Ko; kana; ruokinta; rehut; kananmunat; eggs; laying hens; false flax; omega-3; sensory quality of eggs