How do values relate to the consumption of meat and dairy products and their plant-based alternatives? - Lehto, Elviira; Korhonen, Kirsi; Muilu, Toivo; Konttinen, Hanna (Elsevier BV, 2023)
Keywords: Schwartz’s value survey; Animal-based food intake; Plant-based meat and dairy substitutes; Latent profile analyses; legumes