Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy - Jiménez-Carvelo, Ana M.; Tonolini, Margherita; McAleer, Orla; Cuadros-Rodríguez, Luis; Granato, Daniel; Koidis, Anastasios (Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, 2021)
Keywords: Authenticity; Vanilla; Fingerprinting; Multivariate analysis; Infrared spectroscopy; Raman spectroscopy; Discriminant analysis