Forage conservation, feeding value and milk quality - Huhtanen, Pekka; Südekum, K.-H.; Nousiainen, Juha; Shingfield, Kevin (European Grassland Federation, 2010)
Keywords: Ko; nurmirehut; sulavuus; rehuarvo; maito; forage; digestibility; nutritive value; feed evaluation; intake potential; protein value; milk composition