Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage - Xu, Yong-Quan; Gao, Ying; Granato, Daniel (Applied Science Publishers, 2021)
Keywords: Flavanols; Reactive oxygen species; Bitterness; Response surface methodology; Functional beverage; Phenolic compounds; Flavanols; Reactive oxygen species; Bitterness; Response surface methodology; Functional beverage; Phenolic compounds