Production of omega-3 enriched eggs: new promising resources of nutritionally important long chain fatty acids - Aro, Heikki S.; Kiiskinen, Tuomo; Panula, Sini; Tupasela, Tuomo; Huopalahti, Rainer; Ryhänen, Eeva-Liisa (gb, 1999)
Keywords: Re; Ko; Ko; n-3 rasvahapot; kananmunat; rasvahapot; siipikarja; rehut; ruokinta; eggs; sensory properties; n-3 fatty acids