Microbial processing for nutritional enhancement of plant based products - Kahala, Minna; Joutsjoki, Vesa; Blasco, Lucia; Porcellato, Davide; Nurmi, Markus; Pihlanto, Anne (Univestità di Parma, Consorzio Interuniversitario Nazionale per le Scienze Ambientali, 2019)
Keywords: microbial processing; pulses; cereals; lactic acid bacteria; fermentation (metabolism)