CLA content in meat and milk - Shingfield, Kevin J. (it, 2007)
Scientific committee: Sebastiano Banni (Italy), Kent Erickson (USA), Klaus Wahle (Scotland), Mikko Griinari (Finland), Michael Pariza (USA), Michihiro Sugano (Japan) Local organizing committee: Sebastiano Banni, Cianfranca Carta, Lina Cordeddu, Elena Giordano, Maria Elisabetta Murru, Maria Paola Melis
Keywords: Ko; Re; CLA; konjugoitu linolihappo; liha; maito; meat; milk; CLA; conjugated linoleic acid