The effect of cooking on the antioxidant activity of quinoa seeds - Vainio, T.M.; Järvenpää, Eila; Repo-Carrasco, V.R. (My University, 2013)
Keywords: Elintarvikkeet, ravitsemus; quinoa; processing; antioxidant activity; antioksidatiivisuus; antioksidantit; antioxidants; quinoa; kvinoa; prosessointi