Additional peptidolytic activity in cheese ripening: expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis - Joutsjoki, Vesa; Luoma, Susanna; Tamminen, Marja; Kilpi, Maaria; Palva, Airi (ie, 2001)
Keywords: Re; peptidaasi; proteolyysi; juusto; kypsyminen; maitohappobakteerit; cheese; lactic acid bacteria; peptidase; proteolysis