Proanthocyanidins in common food products of plant origin - Hellström, Jarkko K.; Törrönen, Riitta; Mattila, Pirjo H. (American Chemical Society, 2009)
Keywords: Ra; proantosyanidiinit; kondensoidut tanniinit; flavan-3-olit; HPLC; tietokanta; elintarvikkeet; HPLC; proanthocyanidins; condensed tannins; flavan-3-ols; database; food