Separation of ovomucin subunits by gel filtration: enhanced resolution of subunits by using a dual-column system - Hiidenhovi, Jaakko; Aro, Heikki S.; Kankare, Veikko (American Chemical Society, 1999)
Keywords: Re; alayksikkö; geelisuodatus; molekyylipaino; aminohappokoostumus; kananmunat; valkuaisaineet; aminohapot; ovomucin; subunits; gel filtration; molecular weight; amino acid composition