Effect of processing and storage on the stability of flaxseed lignan added to bakery products - Hyvärinen, Helena; Pihlava, Juha-Matti; Hiidenhovi, Jaakko; Hietaniemi, Veli; Korhonen, Hannu J. T.; Ryhänen, Eeva-Liisa (American Chemical Society, 2006)
Keywords: lignaanit; SDG; sämpylä; pellava; jalostus; varastointi; leipä; flaxseed; processing; bread; storage; lignan; secoisolariciresinol diglucoside; SDG; muffin; bun