Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles - Badmos, Sabur; Fu, Maotian; Granato, Daniel; Kuhnert, Nikolai (Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, 2020)
Keywords: coffee; mass spectrometry; polyphenols; Chlorogenic acids; Multivariate statistics; Chemometrics; Organic farming; Conventional farming; Geographical origin