Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process - Vahvaselkä, Marjatta; Laakso, Simo (American Chemical Society, 2010)
Keywords: Conjugated linoleic acid; CLA; Okara; Camelina; oats; Propionibacterium