Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties - do Carmo, Mariana Araújo Vieira; Fidelis, Marina; Sanchez, Caroline Andolfato; Castro, Aline Pereira; Camps, Ihosvany; Colombo, Fábio Antônio; Marques, Marcos José; Myoda, Takao; Granato, Daniel; Azevedo, Luciana (Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, 2020)
Keywords: Myrciaria dubia; Hydroalcoholic extract; Antiparasitic; Methylvescalagin; parasitic diseases; Anti-hemolytic activity