High variability in anthocyanin contents between different blackcurrant varieties - Hellström, Jarkko; Hietaranta, Tarja; Karhu, Saila; Mattila, Pirjo; Tiirikka, Timo; Veteläinen, Merja (Nordic Association of Agricultural Scientists, 2010)
Keywords: Re; Ribes nigrum; mustaherukka; herukat; marjat; Ribes nigrum; blackcurrant; anthocyanins; antosyaanit