Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats - Rocha, Ramon S.; Silva, Ramon; Guimarães, Jonas T.; Balhtazar, Celso F.; Silveira, Marcello R.; Martins, Aline A.; Rojas, Vitória P.; Graça, Juliana S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Sant'Ana, Anderson S.; Granato, Daniel; et al. (Elsevier B.V., 2020)
Keywords: Minas Frescal cheese; ohmic heating; uric acid; rats