Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries - Tian, Ye; Laaksonen, Oskar; Haikonen, Heta; Vanag, Anita; Ejaz, Huma; Linderborg, Kaisa; Karhu, Saila; Yang, Baoru (American Chemical Society, 2019)
Keywords: blackcurrants; cultivars; organic acids; phenolic compounds; sugars