Fish oil inhibits the biohydrogenation of fatty acids in the rumen causing an increase in milk transoctadecenoic and conjugated linoleic acid content - Shingfield, Kevin J.; Ahvenjärvi, Seppo; Toivonen, Vesa; Ärölä, Anu; Huhtanen, Pekka; Griinari, Jyrki Mikko (American dairy science association, 2002)
Keywords: Ko; kalaöljyt; ravitsemus; lehmät; lypsykarja; fish oils; cows; nutrition; dairy cattle; conjugated linoleic acid; trans fatty acids