Comparison of greenhouse and open field cultivated basil, parsley, dill and leaf coriander using hydrodistillation and SPME - Holm, Y.; Dergounova, E.; Galambosi, Bertalan; Hiltunen, R. (Faculty of Horticultural Sciences, 2005)
Keywords: Pu; Re; basilika; persilja; tilli; korianteri; kemiallinen koostumus; analyysimenetelmät