High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties - Mattila, Pirjo H.; Hellström, Jarkko; Karhu, Saila; Pihlava, Juha-Matti; Veteläinen, Merja (Elsevier Science, 2016)
Keywords: currant; flavonols; Ribes; varieties; flavonoids; anthocyanins