Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides - Mäkinen, Sari; Streng, T.; Bach Larsen, L.; Laine, Aire; Pihlanto, Anne (Elsevier Science, 2016)
Keywords: bioactive peptides; angiotensin I converting enzyme; potatoes; rapeseed meal; hypertension