Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection - Mattila, Pirjo; Kumpulainen, Jorma (American Chemical Society, 2002)
Keywords: Re; fenoliset hapot; HPLC; elintarvikkeet; vihannekset; hedelmät; marjat; nestekromatografia; kromatografia; foods; vegetables; fruits; berries; chromatography; phenolic acids; HPLC; liquid chromatography; diode-array detection