Occurrence of mycotoxins in food, feed and milk in two countries from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisoning in Kenya - Kang'ethe, E.K.; Sirma, A.J.; Murithi, G.; Mburugu-Mosoti, C.K.; Ouko, E.O.; Korhonen, Hannu; Nduhiu, G.J.; Mungatu, J.K.; Joutsjoki, Vesa; Lindfors, E.; Rämö, Sari (Oxford University Press, 2017)
Keywords: aflatoxins; fumonisins; contamination; cereals; Kenya