Method for reporting environmental impacts of the Finnish food sector : integration of an IO approach with that of a process based LCA - Virtanen, Yrjö; Kurppa, Sirpa; Saarinen, Merja (it, 2010)
Keywords: Re; Ys; ruoka; elintarvikkeet; ympäristövaikutukset; carbon footprint of food; national food system; food portion; EIO-LCA approach