Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost - Nuutila, Jaakko; Risku-Norja, Helmi; Arolaakso, Anu (Springer, 2018)
Keywords: organic; ingredient costs; recipe and menu engineering; food education; public meals; school meals; ruoka; ruokavaliot; child feeding; sustainability; organic agriculture; kestävä kehitys; luonnonmukainen tuotanto