Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content - Väänänen, Tiina; Ikonen, Teemu; Rokka, Veli-Matti; Kuronen, Pirjo; Serimaa, Ritva; Ollilainen, Velimatti (American Chemical Society, 2005)
Sisältö: pdf 13 p.
Keywords: Ka; röntgentutkimus; nestegromatografia; tärkkelys; peruna; Solanum tuberosum; hybridit; Glycoalkaloid; starch; X-ray scattering; liquid chromatography; electrospray ionization; mass spectrometry; Solanum; interspecific hybrid