Bioactive compounds in black currants (Ribes nigrum L.) and their potential health-promoting properties - Karjalainen, Reijo; Stewart, D.; McDougall, G.J.; Hilz, Hauke; Anttonen, Mikko; Saviranta, Niina; Mattila, Pirjo; Törrönen, Riitta (de, 2008)
Keywords: Ta; bioaktiiviset yhdisteet; marjakasvit; herukat; mustaherukka; fenolit; viljelytekniikka; terveysvaikutukset; geenivarat; Ribes; Ribes nigrum; black currants; soft fruits; phenolic compounds; cultural methods; genetic resources; neuroprotection; industrial applications; bioactive compounds; health effects