Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet - Moilanen, Raija; Kumpulainen, Jorma; Pyysalo, Heikki (Agricultural Research Centre, 1986)
Sarja Peltoviljely n:o 79
Keywords: Re; margariini; voi; hunaja; kasviöljyt; klooriyhdisteet; kemialliset yhdisteet; organochlorine compounds; rape; turnip rape; butter; vegetable oils; margarine; honey; beewax; Finnish diet