Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) - Repo-Carrasco-Valencia, Ritva; Hellström, Jarkko K; Pihlava, Juha-Matti; Mattila, Pirjo H (Elsevier B.V, 2010)
Keywords: Re; Andit; Etelä-Amerikka; vilja; viljakasvit; flavonoidit; bioaktiiviset yhdisteet; Chenopodium quinoa; Chenopodium palicaule; Amaranthus caudatus; grain; cereals; Chenopodium quinoa; Chenopodium pallidicaule; Amaranthus caudatus; flavonoids; polyphenols; Andes; South America; polyfenolit