Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA - Tamminen, Marja; Joutsjoki, Tiina; Sjöblom, Marietta; Joutsen, Marja; Palva, Airi; Ryhänen, Eeva-Liisa; Joutsjoki, Vesa (Blackwell, 2004)
Keywords: Ta; fermentoidut kasvikset; PCR-ELISA; hapateviljelmät; vihannekset; käymistuotteet; tunnistaminen; maitohappobakteerit; PCR-tekniikka; vegetables; fermented foods; identification; lactic acid bacteria; starter cultures; fermented vegetables; lactic acid bacteria; PCR-ELISA