From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt - Bragueto Escher, undefined; Cardoso Borges, undefined; Sousa Santos, undefined; Mendanha Cruz, undefined; Boscacci Marques, undefined; Vieira do Carmo, undefined; Azevedo, undefined; M. Furtado, undefined; Sant’Ana, undefined; Wen, undefined; Zhang, undefined; Granato, undefined (MDPI AG, 2019)
Keywords: antihemolytic effect; free radicals; antiproliferative activity; natural products; functional foods; edible flowers