Concentration of meat processing industry wastewater by reverse osmosis and anaerobic digestion of the concentrate - Beszédes, S.; Pap, Nora; Pongrácz, E.; Hodúr, C.; Keiski, R. L. (it, 2010)
Keywords: Ys; kääteisosmoosi; lihateollisuus; jätevesi; optimointi; meat industry; wastewater; reverse osmosis; optimization